Yep, that’s how I roll …yesterday I’m talking about diets, today I’m baking over the top deliciousness!
A couple weeks ago I found a recipe for cinnamon rolls that used a cinnamon butter spread. It was dated a while back and when I looked for said cinnamon spread at the grocery store it wasn’t there. So I improvised, made my own spread, and the rolls were fantastic. Based on that little experiment I thought I would take it a little further and use nutella instead of cinnamon, butter, and sugar.
And thus was born Nutella Rolls with Cream Cheese Icing!
And let me tell you, these suckers are delicious!
Ready to get started?
Here’s what you’ll need to make 8 Nutella Rolls
1 can Pillsbury Grands Biscuits
3/4 – 1 cup Nutella
Flour and Sugar for rolling
Cream Cheese Icing:
4oz Cream Cheese (softened)
1 tsp Vanilla
1 1/2 cups Powdered Sugar
That’s it! Let’s go!
Begin by preheating your oven to 350 degrees and spraying eight sections of a muffin pan with cooking or baking spray.
Lightly flour and sugar your surface. (I add a little sugar to sweeten up the dough)
Using a rolling pin, roll out each biscuit until it’s about double in size.
Grab your nutella and spread about 1-2 tablespoons on each piece of dough.
Then, roll up your dough.
Once each piece is rolled, cut into three sections.
Then, place the three pieces, cut side up, into one section of the muffin tin.
Repeat for all eight rolls.
Bake for about 15 minutes.
Allow the rolls to cool for about five minutes, then remove from the pan.
While the rolls cool, it time to whip up the cream cheese icing! Add the cream cheese, vanilla and powder sugar to a bowl. Whip with a whisk until smooth.
While your rolls are still a little warm on the inside, slather on some icing!
And that’s it! Serve and enjoy!
Or keep the whole plate hidden for yourself. I promise not to tell.