Before you read this post, there are two things you should know. First, I love sangria. Second, tinto is just a fancy Spanish work for red.
Okay, now that we have that out of the way, let’s get going. A few weeks ago my friends at Black Box Wines sent me two boxes of their wine. Yes, boxed wine. I know what you are thinking. Boxed wine has a bad rap.
Well, if there is one brand that can change your mind, it’s Black Box. Not only is it reasonably priced, it’s delicious, stays fresh for up to four weeks, and gives you four bottles in one box. Pretty amazing!
A couple weekends ago my brother and his family visited, so it was the perfect time to get out the Black Box Merlot and whip up a big ol’ jar of sangria! It’s entertaining at its easiest! While there are many, many, many recipes for sangria out there, nothing beats this simple, classic one. You know it’s going to be delicious every single time.
I picked up the glass jar at Walmart a few years ago. It was about $10, and as far as I know they still sell them. The jar is the perfect size for a big batch of sangria! It also makes entertaining a breeze. Just set out the jar with some glasses, ice, and a big ladle and your guests can easily help themselves.
All right, let me show you how easy it is to put this together.
Here’s what you’ll need:
1 1/2 cups simple syrup*
1 box Black Box red wine (I used Merlot.)
1 1/2 cups blackberrry brandy
1 cup triple sec
1 1/2 cups orange juice
4 oranges, sliced into thin rounds
4 green apples, cored and sliced thin
4 lemons, sliced into thin rounds
Let’s put it all together:
Combine all ingredients in a large pitcher, cover, and refrigerate for 2 hours or up to 2 days. Serve over ice.
*Bring 1 cup sugar and 2 cups water to a simmer over medium-high heat until sugar is completely dissolved. I usually let the mixture simmer for about 10 minutes to create a thicker syrup. Allow syrup to cool completely.
Aside from cutting up all of the fruit, this recipe is fool proof. Also, if you don’t need this much sangria, you can easily cut the recipe in half. I should warn you, however, that once you start drinking the sangria you may not be able to stop. In fact, you may end up sipping it straight from the glass jar.
Cheers to great sangria and lots of enjoyable summer parties!
How do you plan to enjoy summer entertaining and Black Box Wines ?
This is a sponsored conversation written by me on behalf of Black Box Wines. The opinions and text are all mine.
By June 25, 2013Published:
Author: Michael Wurm, Jr. of Inspired by Charm
- 1 1/2 cups simple syrup*
- 1 box Black Box Red Wine
- 1 1/2 cups blackberry brandy
- 1 cup triple sec
- 1 1/2 cups orange juice
- 4 oranges sliced into thin rounds
- 4 green apples cored and sliced thin
- 4 lemons slice into thin rounds
- Combine all ingredients in a large pitcher, cover, and refrigerate for 2 hours or up to 2 days. Serve over ice.
- *Bring 1 cup sugar and 2 cups water to a simmer over medium-high heat until sugar is completely dissolved. I usually let the mixture simmer for about 10 minutes to create a thicker syrup. Allow syrup to cool completely.
- Cuisine: American