tag:blogger.com,1999:blog-4837683242762702446.post1905696541634267621..comments2012-01-22T09:01:45.518-08:00Michael - Innkeeperhttp://www.blogger.com/profile/11940888140952790801noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4837683242762702446.post-8261575615472776972012-01-22T09:01:45.518-08:002012-01-22T09:01:45.518-08:00Made these this morning after seeing on Pinterest. I microwaved 1/2c strawberries, 1/4c crandberries and 1/4c blueberries (what was in the freezer ;)) w/1T sugar and then blended. AWESOME! Thanks so much!Anastasia from MNnoreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-68289136139663970242012-01-21T08:25:33.964-08:002012-01-21T08:25:33.964-08:00Yum! Pinned it.Suzanne@Meridian Roadhttp://www.blogger.com/profile/01777399766297152142noreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-32819982476724683362012-01-20T13:45:29.458-08:002012-01-20T13:45:29.458-08:00Oh my gosh - I follow you on Pintrest and discovered your blog and am completely enamored! I&#39;m so trying these danishes soon!!addyhttp://www.blogger.com/profile/09868705028124878584noreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-65186762956440246952012-01-20T04:38:29.693-08:002012-01-20T04:38:29.693-08:00What a great idea. I will be experimenting with these. you mentioned a sheet pastry dough. Did you mean puff pastry? I just found your blog and look forward to spending some time here. I am also addicted to Pinterest.Pennyhttp://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-85577782086168096042012-01-19T19:48:27.072-08:002012-01-19T19:48:27.072-08:00You can also use pie filling, YUMM!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-40836789116972907452012-01-19T16:37:59.848-08:002012-01-19T16:37:59.848-08:00Question for you! I just made these and they just seem too gooey in the middle and don&#39;t look as nice and neat as yours. They are browned on the outside. Do you think I just didn&#39;t cook them long enough? Or perhaps used too much filling? I used a store brand crescent dough that probably isn&#39;t the best. I&#39;m just wondering how to get the inside dough cooked enough without overcooking the outside. Thanks for any tips!Samianhillnoreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-39992360247375029682012-01-19T15:13:16.458-08:002012-01-19T15:13:16.458-08:00So easy to make and so yummy..thanks for sharingDiane McReynoldsnoreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-24856493738996758142012-01-19T08:02:09.687-08:002012-01-19T08:02:09.687-08:00I brought up your blog to show our parish quilters the pretty quilt you made and we got sidetracked by the danishes! Thanks for the inspiration!mrs.hivelyhttp://www.blogger.com/profile/01892419056766333464noreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-36526064350937794092012-01-18T18:57:46.679-08:002012-01-18T18:57:46.679-08:00These look amazing! I am going to make them this weekend!rebecca @ Beck's Chic Lifehttp://www.beckschiclife.comnoreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-33187160765726682342012-01-18T18:23:25.927-08:002012-01-18T18:23:25.927-08:00These look incredible! Can&#39;t wait to make them for the next get-together or church potluck/breakfast! Thanks for the recipe!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-28326519485039479332012-01-18T16:22:17.149-08:002012-01-18T16:22:17.149-08:00This recipe looks awesome!!! I am writing this down right now, and hope to make them soon!!! Thanks for sharing!!Celestenoreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-56407693071435233272012-01-18T15:54:57.740-08:002012-01-18T15:54:57.740-08:00I think step 10 will be my favorite step :) YUM!Ali Richardsonhttp://www.blogger.com/profile/12674020983065707597noreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-63828200504898180282012-01-18T15:52:25.592-08:002012-01-18T15:52:25.592-08:00I make something very similar but add milk chocolate chips and nuts. Drizzle the tops with white powdered sugar drizzle and chocolate drizzle.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-39880515997355274122012-01-18T14:11:59.608-08:002012-01-18T14:11:59.608-08:00Those look wonderful! What a great idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-90501039793424329922012-01-18T14:11:44.584-08:002012-01-18T14:11:44.584-08:00Those look wonderful! What a great idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-76743121829523240222012-01-18T14:02:36.903-08:002012-01-18T14:02:36.903-08:00Oh YUM!!! These look amazing!!Maureen Cracknell Handmadehttp://www.blogger.com/profile/03533566766276588176noreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-45483923262494423972012-01-18T12:10:37.028-08:002012-01-18T12:10:37.028-08:00I&#39;ll be making these ASAP!So This is Lovehttp://www.blogger.com/profile/04674901426403529037noreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-42235432836544257612012-01-18T09:53:31.027-08:002012-01-18T09:53:31.027-08:00oooohhh delish! i&#39;m soooo pinning this! <br /><br />www.northerncottage.blogspot.com{northern cottage}http://www.blogger.com/profile/02042071719870573273noreply@blogger.comtag:blogger.com,1999:blog-4837683242762702446.post-43962992822144199902012-01-18T09:45:19.271-08:002012-01-18T09:45:19.271-08:00I Love step 10 :)...those look so yummy!Kirsten- The Foreign Domestichttp://www.blogger.com/profile/14119810159982492937noreply@blogger.com