Homemade Hot Cocoa Mix
This Post May Contain Affiliate Links. Please Read Our Disclosure PolicySearching for the best hot cocoa recipe? Discover a homemade mix that’s both easy and delicious. With quality ingredients and a taste that brings back memories, it’s a delightful treat for snowy days and festive gatherings.
Hot cocoa is a winter staple that I look forward to each year. I’ll admit that I’ve tried my fair share of hot chocolate recipes (you know, research for the blog and all), but this is my favorite recipe for creating a large batch of homemade hot cocoa mix that can be ready in an instant!
While I was decking my halls, I decided to set up a hot cocoa station in my dining room. That inspired me to whip up a big batch of this delicious homemade hot cocoa mix.
Side note: I also found this super cute vintage metal thermos on eBay, and it was begging to be a part of a hot chocolate display. Mission accomplished. This thermos made the cut of my all-time favorite vintage Christmas decor items. I really love it!
If memory serves me correctly, this recipe came from my sister-in-law, who used to make it for my nephews and niece. Now you can skip the store-bought hot chocolate pouches and just whip up a big container of this. It’s great to have on hand for when the mood strikes or company arrives over the holidays.
There are so many reasons that you’ll love this recipe. This hot cocoa mix is the perfect thing to have in your pantry when the weather gets super cold. It has the richest flavors and doesn’t have the same stale taste as boxed cocoa mix. I recommend serving it with your favorite Christmas cookies for the ultimate treat!
You can even save it and give it as a gift to people. I’ll share my entire recipe (and answer your biggest questions) in this recipe. Looking for more gift ideas you can make? This post with all of my favorite handmade holiday gift is for you!
Why You’ll Love This Recipe
- it’s a hug in a mug: Every sip is like wrapping yourself in a warm blanket on a chilly day. This hot cocoa mix is pure comfort, and it’s perfect for those moments when you need a little pick-me-up.
- Quick and convenient: While it might be homemade, it doesn’t mean it’s time-consuming. Whip up a large batch, and you’ll have an instant treat ready whenever the craving strikes.
- Perfect for gifting: Looking for a thoughtful present? This hot cocoa mix is an excellent choice. Pack it in a cute jar, tie a ribbon, and you’ve got a heartfelt gift for friends, family, or even teachers.
- Budget-friendly indulgence: Creating your own mix can be kinder to your wallet than constantly buying premade versions. Plus, it feels a tad bit luxurious to have your own signature cocoa blend.
- A treat for all ages: Whether you’re 5 or 95, this hot cocoa is a timeless treat that brings a smile to faces young and old.
Ingredients
The secret to a really good hot cocoa mix is the ingredients. I have lots of special things that I put in my homemade hot cocoa mix recipe.
- Non-Dairy Powdered Creamer: This not only adds rich flavor to it but also makes it creamier too. You can use French Vanilla flavored creamer, but unflavored is the best in my opinion.
- Dry Powdered Milk: This adds creaminess and richness to the hot cocoa.
- Chocolate Chips: Use dark chocolate chips for a really luxurious taste.
- Cocoa Powder: Any type of cocoa powder will work.
- White Granulated Sugar: Regular white sugar is best in this recipe.
How To Make
It’s simple. You can make this hot chocolate mix in two simple steps. I’ve shared the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.
- Combine non-dairy powdered coffee creamer, dry powdered milk, chocolate chips, cocoa powder, and sugar in a large bowl.
- Whisk together to combine.
(Alternatively, you can also put all of the ingredients in your storage container and just shake well to combine.)
It’s honestly that simple!
And that’s it, my friends! Your homemade hot cocoa mix is ready!
How to Serve
Once you’re hot cocoa mix is made, it’s ready to serve!
It’s so simple!
- To serve, place 1/4 to 1/3 cup cocoa mix in a mug.
- Pour in warm milk. (You can also use hot water, but I think the warm milk adds to the creaminess.)
- Stir until well blended.
- Top with mini marshmallows or whatever other toppings you’d like.
It’s that simple. Want to take it to the next level? Here are a few more ideas you’ll love.
Additional Serving Ideas
- Classic Whipped Cream: A dollop of freshly whipped cream on top adds a creamy texture that complements the rich cocoa. For a fun twist, try flavoring your whipped cream with a hint of vanilla or peppermint extract.
- Marshmallow Mountain: Pile on the mini marshmallows! As they melt into the hot cocoa, they’ll create a gooey, sweet layer that’s simply irresistible.
- Spice It Up: A pinch of cinnamon or a drop of peppermint extract can transform your cup into a festive delight. If you’re feeling adventurous, a tiny sprinkle of chili powder can add a surprising kick!
- Chocolate Drizzle: Melt a bit of your favorite chocolate and drizzle it over the top for an extra layer of decadence.
- Cocoa Dippers: Serve your hot cocoa with chocolate-covered spoons or chocolate-dipped stirrers. As they melt into the drink, they’ll add an extra dose of chocolaty goodness.
- Cookie Companions: Dunking a freshly baked cookie into your cocoa? Yes, please! Classic choices like shortbread, biscotti, or ginger snaps are perfect pairings.
- Fruity Finish: A few fresh raspberries or a slice of orange can add a tangy contrast to the rich cocoa, making every sip a delightful experience.
- Go Nutty: A sprinkle of crushed hazelnuts or almonds on top can add a delightful crunch and nutty flavor to your drink.
- Liqueur Lift: For the adults, a splash of your favorite liqueur, be it Baileys, Kahlúa, or Frangelico, can make your cocoa a grown-up treat.
Make it a Gift
This hot cocoa mix also makes a great handmade gift idea. I would double the batch and portion it out in small mason jars. Tie a pretty ribbon around each jar, add a candy cane, and you’re good to go.
You could even include a set of my DIY Bottle Brush Tree Drink Stirrers. They would make the perfect combination. Get the tutorial HERE.
Frequently Asked Questions
Before we get to the hot chocolate mix recipe, here are some questions people often ask about it. If you don’t see your question in this list, please leave it in the comments.
What is the difference between hot cocoa and hot chocolate?
People use these two words interchangeably, but there are some actual differences between them.
Hot cocoa is thinner and tends to be creamier and sweeter. It’s usually made from a dry mix and has lots of different additives (like things that prevent the ingredients from caking together).
True hot chocolate is richer and denser, usually made by melting chocolate and adding milk to it. Some types of hot chocolate might taste bittersweet because of the amount of pure cacao used as the base.
How do you make hot chocolate without mix?
You can use my recipe to make even one individual cup of hot cocoa. If you don’t have any of the ingredients, you can still have hot chocolate. Just melt your favorite chocolate bar and stir in some warm milk. Keep adding milk until it is as thick as you like.
How do you make hot cocoa without cocoa powder?
The best way to make hot chocolate without cocoa powder is to use real chocolate bars. Melt your favorite type of chocolate in a saucepan and add milk until it is a drinkable consistency.
The best thing about this method is that you can make dark chocolate or make it light and sweet with milk chocolate.
However, it’s not necessarily the easiest method as chocolate can burn easily, as can milk. So I suggest you make this hot chocolate mix!
What are the best toppings for hot chocolate?
This is the fun part! I love to add whipped cream on top and then drizzle some more chocolate sauce on top of that. Then, either add sprinkles or some cookie crumbs. If you like caramel, crush some caramel candies and add them on top.
More Drink Recipes You’ll Love
- Pumpkin White hot Chocolate
- Slow Cooker Sangria
- Hot Apple Cider
- Spiked Caramel Apple Cider Tea
- Mulled Wine
- Apple Cinnamon Hot Toddy
It truly is that easy to make your own homemade hot cocoa mix from scratch. I hope you love this easy hot chocolate recipe as much as I do. Here’s to many a hot cocoa mustache! If you try this recipe and enjoy it, please leave a comment and a 5-star rating below.
Want more from Inspired by Charm? Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest!
Homemade Hot Cocoa Mix
Ingredients
- 1 cup non-dairy powdered coffee creamer
- 1 cup nonfat dry powdered milk
- 1 cup milk chocolate morsels
- 2/3 cup unsweetened cocoa powder
- 1 cup sugar
- Miniature marshmallows
Instructions
- Combine the ingredients, except for the marshmallows, in a large bowl. Whisk thoroughly to combine.
- Place in a sealed container or divide into individual servings. One serving is 1/3 cup cocoa mix plus milk. Garnish with mini marshmallows.
- To prepare the hot cocoa, place 1/4 to 1/3 cup cocoa mix in a mug. Pour in warm milk. Stir until well blended. Top with mini marshmallows.
i made this last year and gifted to all my friends. i added 1 cup of dehydrated mini marshmallows (i got from amazon) with all the other ingredients. it was a HIT! they are asking for it again this year, and since i recently moved, i just made a triple batch for my new neighbors! giving it to them today, as its gotten really cold finally! i tie with a ribbon/string and attach a 1/3 cup measuring cup, and this year, I’m including mini jars filled with crushed peppermint candy and a 1 tbsp scoop to add for minty hot chocolate!
I want to add the mini freeze dried marshmallows to the mix… how much should I add per batch?
Everything sounds SO delicious! I belong to an organization where we bring an appetizer or a desert to our monthly meetings. I’ll be set for the whole year! Thank you so much!!!
I must say your website is absolutely lovely. I have never joined one until yours. Your recipes are honest and turn out perfect……unlike so many websites where everything is altered and nothing turns out….It is very difficult to find anything honest that works anymore, and your website is a wonderful delight and I am filled with ease when trying any of your ideas/recipes.
I just made this for a friend who loves hot chocolate but needs to limit her sugar intake. So instead of the cup of sugar, i used 1/2 cup of Stevia. I also used dark chocolate morsels instead of the milk chocolate. I had to do a quality check before giving as a gift! I used 1/3 cup of the mix with 10 oz. of hot milk! It was the right amount sweetness and so chocolaty! I can’t wait for my friend to try it!
Thank you for this great recipe!
I forgot to give this recipe 5 stars!
Even though I don’t medically have to watch my sugar – I am not big on sugar. Thank you for the sugar substitute information!!!
Of course!! Enjoy!
xo Michael
Made your recipe to give in jars to family and friends as Christmas gifts. It is absolutely delicious! So creamy and rich! Thank you for sharing the recipe and adorable idea!
I wondered how the chocolate morsels would work in this homemade cocoa mix. I thought they would all settle to the top of the mix or become unevenly distributed in some way. I love all of your recipes and decor, so I should have known–it came out perfectly and this is a favorite recipe now! It is delicious! I pour boiling water in half the cup to melt everything then top it off with a little milk. This is the tastiest cocoa mix. Thank you!
This is truly the BEST hot cocoa mix, and I’ve made several! Thanks so much for sharing. Delicious with homemade marshmallows!!!
Thank you!!
xo Michael
Hi, I know this is like a year too late, but how much does this actually make?
I’ve never portioned it out to determine how much it makes. Sorry!
xo Michael
Looks like such a yummy recipe. Michael, I was wondering, do you know how many chocolate chips are best per serving? Sounds dumb, I know, but do the chocolate chips get in every serving when you scoop it out into the mugs?
I suppose it varies slightly from cup to cup, but they stay well disturbed in the mix. Yes, you’ll get some in every cup.
xo Michael
Michael,
I’ve been using this recipe for hot chocolate mix for years and put it in quart jars to give as Christmas or winter gifts.
Thanks you for bringing this recipe to light – I’ve had it for over 30 yrs!
Michael, I did a cocoa bar too for my grandchildren!
If you look back you will see the story about the chef being in the house…I am sure you know what that means in an upscale restaurant! My 13 year old granddaughter wants to be a chef. She believes she works in an upscale restaurant right here at home-ha! I showed her your recipes and she is going to sign up for your blog! She was impressed! She is writing her own cook book so it is hard to share publicly on facebook until she is published…but she wants to share a dessert with you soon for your own purposes. She makes the MOST fabulous chocolate cake…Isabella’s Chocolate Birthday Cake. No mixes for this girl. Tonight she is making a recipe from Paula Deen that is a red velvet cookie. LOL! Thank you for your recipe. Isabella is tree nut, peanut, coconut and sesame nut allergic. In fact that is what prompted her to become a chef. She can make her own food and it is safe.
This hit cocoa recipe looks so delish! The whole chocolate morsels are a nice addition to the recipe! Can’t wait to try it this winter! Thanks!
You’re so welcome! Enjoy!!
xo Michael
what a nice all in one cocoa recipe, great little gift idea too, kudos to you and your sister in law for the inspiration of it and for sharing this, thank you!
You’re so welcome! Enjoy!
xo Michael
It is easy to see how much you are loving your new digs. Love your wonderful decorations. So great to see people bringing red and green back into their holiday decor. And that cheeky little brass mouse in your hallway is also enjoying the season. Thanks for the inspiration!